re: What y'all cooking for Easter?

The whole family was able to get together this year, so we all are staying at our farm home at Edisto Island. This Easter became bigger than Thanksgiving and Christmas.

Everyone was able to help one way or another with cooking, so we were able to fully enjoy ourselves. Throughout the day, we had an oyster roast, shrimp and grits, hoppin' john, red rice, tomato salad, fried cabbage and okra, the obligatory dish of skillet cornbread, pecan tarts, and my aunt's ginger ice cream which is very refreshing. Drinks included Tradd Alley Punch, Arnold Palmer's, white wine, and now onto Lewis Redmond bourbon.