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re: What y'all cooking for Easter?
Posted on 4/20/14 at 3:01 pm to Deactived
Posted on 4/20/14 at 3:01 pm to Deactived
Prime Rib just went on the grill...
240-250 degrees for 2 hours, then will reverse sear for 20 mins (until internal temp is 125. Then let rest for 20 mins, bringing the temp to 130-135 for some medium rare, red in the center grilled Prime Rib.
240-250 degrees for 2 hours, then will reverse sear for 20 mins (until internal temp is 125. Then let rest for 20 mins, bringing the temp to 130-135 for some medium rare, red in the center grilled Prime Rib.
1
Posted on 4/20/14 at 3:03 pm to IT_Dawg
Frozen pizza and st Arnold lawnmower
This post was edited on 4/20/14 at 3:04 pm
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