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re: crawfish pie

Posted on 4/16/14 at 3:07 pm to
Posted by B&TCoonhound
Fighting in the Kumite
Member since Feb 2013
2004 posts
Posted on 4/16/14 at 3:07 pm to
quote:

crawfish etoufee, stuffed into pie crust, can't go wrong


This. Add corn starch to get it really thick, then ad to pie crust. Let the pie cool before cutting into it.
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