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Message
re: Gonzales Jambalaya
Posted on 4/15/14 at 2:59 pm to Stadium Rat
Posted on 4/15/14 at 2:59 pm to Stadium Rat
You don't need a Kitchen Bouquet to turn Jambalaya brown.
I brown the rice before I add liquid.
I brown the rice before I add liquid.
2
Posted on 4/15/14 at 3:03 pm to samson'sseed
quote:
You don't need a Kitchen Bouquet to turn Jambalaya brown.
I brown the rice before I add liquid.
I don't even brown the rice. I occassionally have problems getting it the right color, but it's all in how you brown the onions. Do it right and the color will be perfect. Get impatient and not cook them long enough and the color will be pale. Get impatient or distracted and allow the onions to burn and the color will be dark. It's that simple.
Posted on 4/16/14 at 10:43 pm to samson'sseed
Isn't jambalaya browned via the meat more than onion? You brown the meat then the water in the onion is used to help scrape up the bits from the pot that is brown. How would onions alone brown the dish?
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