- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What's the oldest item in your fridge?
Posted on 4/9/14 at 2:52 pm
Posted on 4/9/14 at 2:52 pm
I tried a home remedy to cure a sore throat yesterday. Lea& Perrins with lime juice amazingly cured my sore throat. I didn't think I had any Lea & Perrins, since I rarely use it. So I picked some up at Rouse's on my way home. When I got home, I found some in the back of the condiments on the door. This is the best used by date:
Posted on 4/9/14 at 2:53 pm to arseinclarse
sriracha but its still good.
you dont clean out your fridge for stuff like this?
you dont clean out your fridge for stuff like this?
Posted on 4/9/14 at 2:53 pm to arseinclarse
Every now and then I go through my condiments and toss out stuff that is over a year past the best by date.
Posted on 4/9/14 at 2:53 pm to arseinclarse
My boss has some syrup here at work that went bad in 2001
Posted on 4/9/14 at 2:53 pm to arseinclarse
I don't think it's in my fridge. But I think I have a box of noodles in my pantry that's best by 2008. I'll have to check when I get home
Posted on 4/9/14 at 2:55 pm to arseinclarse
First thing I bought when I moved in was the baking soda that's still at the back. Only been a couple years though.
Posted on 4/9/14 at 3:09 pm to arseinclarse
Lemon juice probably. I use to put it in my hair before summer started to make it dirty blonde for the beach and pool parties
Posted on 4/9/14 at 3:19 pm to arseinclarse
Honey. It lasts forever. Archeologists have found jars of honey that are 1,000 years old. Under the microscope they show no sign of bacteria.
I keep it in the fridge because I have more shelf space there than in my spice cabinet.
I keep it in the fridge because I have more shelf space there than in my spice cabinet.
Posted on 4/9/14 at 3:22 pm to arseinclarse
Easy. Box Macaroni Exp. 2008. It's a shame to throw it out. We've been through so much together.
Posted on 4/9/14 at 3:22 pm to arseinclarse
Have a dessert wine that I believe is 10years old
Posted on 4/9/14 at 3:28 pm to arseinclarse
Who knows. Probably some random jelly.
Posted on 4/9/14 at 3:39 pm to arseinclarse
Not a condiment, but some prescription strength poison ivy cream from 2008.
Posted on 4/9/14 at 3:40 pm to arseinclarse
Jar of pickles and they are only about 6 months old. I don't leave things in there very long.
Posted on 4/9/14 at 3:53 pm to arseinclarse
Mason Jar of bacon fat. The stuff at the bottom is probably from 2009ish
Posted on 4/9/14 at 4:38 pm to arseinclarse
Doesn't surprise me having recently watch a show that dealt with the process created it. A vat of the original mixture was considered a failure(gag me with a spoon type of stuff), but the stuff wasn't thrown out. Two years later the vat was reopened and the taste had mellowed. A few more ingredients were added to it and a bit more of time to age ensued. That recipe is what you get today.
Posted on 4/9/14 at 5:25 pm to arseinclarse
I have a bottle of 1980 Dom Perignon in my wine fridge, if that counts!
Have some beers from 2009-2010 in the real fridge.
Have some beers from 2009-2010 in the real fridge.
Popular
Back to top
Follow TigerDroppings for LSU Football News