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re: Bringing your own wine to the restaurant. Yea or nay?
Posted on 4/7/14 at 11:17 pm to upgrayedd
Posted on 4/7/14 at 11:17 pm to upgrayedd
I worked at Flemings in BR when it first opened. They had to stop letting people bring in wine because they were buying $10 bottles of KJ chard and bringing those in. The corkage fee was more than the cost of the wine. 
This post was edited on 4/7/14 at 11:18 pm
1
Posted on 4/8/14 at 4:55 am to HurricaneDunc
I have debated (and skirted corkage fees) for bringing beer in. Lots of restaurants have zero beer selection so it makes sense in some regard. Hell, some of the beers have been 750ml bottles with a cork so who would know different.
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