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re: Fresh Guac Recipe......
Posted on 4/5/14 at 12:19 pm to thickandthin
Posted on 4/5/14 at 12:19 pm to thickandthin
The basics are avocado, onions, Roma tomatoes, Serrano chiles, cilantro, and for mine a bit of garlic. And lime juice of course as well as salt and pepper.
I normally use 3 avocados, 2 roma, 1/4 onion, 1 lime, just a bit of cilantro, 1 Serrano, and maybe 2 garlic cloves.
Crucial to mash avocados prior to putting the rest of the stuff in. Add tomatoes last.
My Mexican friends say roma tomatoes and serranos are crucial.
I normally use 3 avocados, 2 roma, 1/4 onion, 1 lime, just a bit of cilantro, 1 Serrano, and maybe 2 garlic cloves.
Crucial to mash avocados prior to putting the rest of the stuff in. Add tomatoes last.
My Mexican friends say roma tomatoes and serranos are crucial.
This post was edited on 4/5/14 at 12:20 pm
1
Posted on 4/5/14 at 12:30 pm to DEANintheYAY
I typically do 4 ripe avocados, about 1/3 of a purple onion, about 3 cloves of garlic, 1.5 limes, cilantro, and 2-4 serrano peppers.
I hate tomatoes.
When I want to get freaky I'll use two limes, scale back the onion and garlic a hair, and toss in a finely diced Granny Smith apple. It's a fun treat.
ETA: Oh, and salt and pepper. Not too much salt.
I hate tomatoes.
When I want to get freaky I'll use two limes, scale back the onion and garlic a hair, and toss in a finely diced Granny Smith apple. It's a fun treat.
ETA: Oh, and salt and pepper. Not too much salt.
This post was edited on 4/5/14 at 12:32 pm
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