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re: Beef Shank w/ pic
Posted on 4/6/14 at 7:34 pm to Degas
Posted on 4/6/14 at 7:34 pm to Degas
Nice link bro. Thanks.
I am currently cooking some beef shanks using my pressure cooker. Total time for this method is about one hour and they usually turn out nice and tender.
How did yours turn out? I wouldn't mind seeing a picture of the finished product if you have a chance. Next time I have a lot of time I just might try your method.
FWIW I have done a nice beef stew sous vide and it came out great. I think that to get the nice rich sauce you typically get with traditional methods just take too much work when you sous vide it (and you dirty a shite ton of dishes).
eta: Baldwin seems like the Walter White of sous vide.
I am currently cooking some beef shanks using my pressure cooker. Total time for this method is about one hour and they usually turn out nice and tender.
How did yours turn out? I wouldn't mind seeing a picture of the finished product if you have a chance. Next time I have a lot of time I just might try your method.
FWIW I have done a nice beef stew sous vide and it came out great. I think that to get the nice rich sauce you typically get with traditional methods just take too much work when you sous vide it (and you dirty a shite ton of dishes).
eta: Baldwin seems like the Walter White of sous vide.
This post was edited on 4/6/14 at 7:36 pm
1
Posted on 4/7/14 at 11:30 pm to ruzil
I promised to post the final result.
Here's one of the shanks that's been braised, paired with an overcooked poached egg. Cost for what's in the pic?...just over two bucks for steak and eggs.
Here's one of the shanks that's been braised, paired with an overcooked poached egg. Cost for what's in the pic?...just over two bucks for steak and eggs.
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