re: Beef Shank w/ pic

Beef is very versatile.. much more so than poultry or pork. My way of thinking is that if you purchased good meat, even with the extended cooking time, there isn't any real way bacteria could expose itself. I've cooked all bits of beef and bone, but have never done shanks... my local grocer charges an unreasonable amount. Can you please post follow-up pics?

Sous Vide on, brother.