- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Beef Shank w/ pic
Posted on 4/4/14 at 11:41 pm to Degas
Posted on 4/4/14 at 11:41 pm to Degas
I've never done any sous vide cooking, but I can read. It does seem you are pushing the limits with both temperature and cook time. I'm just saying I wouldn't serve it to children or elderly folks. Of course, I'm not going knock anyone for experimenting. I'm looking forward to reading about the results.
May I suggest 134F for 24hrs
LINK
May I suggest 134F for 24hrs
LINK
This post was edited on 4/5/14 at 12:23 am
1
Posted on 4/5/14 at 2:00 am to Langland
quote:Good thing I'm only serving this to expecting women.
I'm just saying I wouldn't serve it to children or elderly folks.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News