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re: Beef Shank w/ pic

Posted on 4/4/14 at 6:30 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
11434 posts
Posted on 4/4/14 at 6:30 pm to
quote:

How do you insure the meat is safe?
From where I purchase or sous vide technique? I think you're referring to the latter, and there are many methods and charts to follow, including Thomas Keller and Douglas Baldwin.
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