re: Best oyster frying method

Seasoned corn flour or corn flour/corn meal mixed, to taste.

Heat 3 inches or more of oil to 360.

Shake the oysters in the cornmeal/flour until well coated and fry in small batches, keeping the oil in the 350 range.

They'll float and turn golden in 90 seconds, more or less. Should be done inside two minutes. Drain on a wire rack and eat while hot.

You should have an oyster that is crisp on the outside but moist on the inside.