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re: Chicken Cacciatore (photos)
Posted on 3/17/14 at 11:48 am to MeridianDog
Posted on 3/17/14 at 11:48 am to MeridianDog
I don't know what it is about the texture of angel hair with a sauce or just tossed with olive oil or butter in a pasta dish, but I just love that texture. I haven't cooked spaghetti noodles in a gazillion years. They seem "fat" to me. Now, I have no problem with other types of pasta like penne etc... Love those for certain dishes, but no fat spaghetti noodles for me.
1
Posted on 3/17/14 at 11:49 am to Gris Gris
quote:
I don't know what it is about the texture of angel hair with a sauce or just tossed with olive oil or butter in a pasta dish,
Angel Hair is good like that. I find it to be misused in red sauce Italian dishes, though.
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