quote:
Just continue doing what you do, MD, and ignore the trolls. I speak for myself, even though I think I can speak for others in this instance, in saying that I appreciate what you bring to this board each day. Keep it up.

, Hat. You may speak for me in this regard.

MD, I made cacciatore from time to time. I love the sauce, but I'm not a big chicken fan as you know. I'll make with the chicken, but give that to others and eat more of the sauce with just a little chicken, maybe. I haven't used capers in mine for no reason other than that the recipe on which mine is based doesn't call for them. I'm going to add them next time because I love capers.

I make it more often to bring to folks for one reason or another...new baby...death in the family...events of that nature.

ETA: I use angel hair pasta because I don't like spaghetti noodles so much. A little too thick for me. I love angel hair.

This post was edited on 3/17/14 at 11:30 am

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Posted by MeridianDog

Home on the range

Member since Nov 2010

14269 posts

Posted on 3/17/14 at 11:40 am to Gris Gris

quote:
use angel hair pasta because I don't like spaghetti noodles so much. A little too thick for me. I love angel hair

I have no idea why we stopped using angel hair pasta at our house. Carzyness I guess, because we love it too. Hasn't been any in the pantry for months and I have no idea why.

My favorite dishes that use Angel hair are chicken parmesan and eggplant parmesan. Maybe eggplant first and chicken second and now that I realized I have typed without thinking - probably veal first and then eggplant and then chicken.

Problem is, veal is not always easy to find here.

And then there is that whole shouldn't wear jammypants. holy-t and go bare-footed 1 1/2 miles to the grocery store thing I suffer from.

Now I have a craving for eggplant parmesan.