Started By
Message

re: Boudin Dip

Posted on 3/15/14 at 6:40 am to
Posted by TorNation
Sulphur, LA
Member since Aug 2008
2872 posts
Posted on 3/15/14 at 6:40 am to
I use smoked boudin, fresh cut green onions, cream cheese and some red pepper. Use chicken stock for desired consistency.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram