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re: Jambalaya with leftover pulled pork?

Posted on 3/11/14 at 11:28 am to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 3/11/14 at 11:28 am to
Back to the pulled pork: put some blackeyed peas into that jambalaya...ooh, I like pork and blackeyed peas. It will be more of a hoppin john cousin than a jambalaya, but who cares what you call it? It will taste good.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67282 posts
Posted on 3/11/14 at 12:01 pm to
quote:

Back to the pulled pork: put some blackeyed peas into that jambalaya...ooh, I like pork and blackeyed peas. It will be more of a hoppin john cousin than a jambalaya, but who cares what you call it? It will taste good.



I've had black-eyed peas in jambalaya. It adds a strange flavor that feels as though it doesn't belong, kinda bitter. Some sweet peas would work better if you're into that.
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