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re: Jambalaya with leftover pulled pork?
Posted on 3/11/14 at 9:41 am to Trout Bandit
Posted on 3/11/14 at 9:41 am to Trout Bandit
quote:
It should taste fine but it won't give you the color you need due to you not browning it properly. Kitchen Bouquet will fix that.
Color doesn't really come from the meat. The color comes from how you brown the onions.
2
Posted on 3/11/14 at 9:59 am to kingbob
quote:
Color doesn't really come from the meat. The color comes from how you brown the onions.
Ehhh. I must disagree here.
Posted on 3/11/14 at 10:23 am to kingbob
The color in my jambalaya comes from browning the pork to the color of cracklins. That's why pochejp's recipe recommends letting the pork stick and then stir. It forms a gratin which is the deglazed by the moisture coming out of the onions.
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