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re: Pimento Cheese
Posted on 3/8/14 at 11:16 am to Gris Gris
Posted on 3/8/14 at 11:16 am to Gris Gris
When I make pimiento cheese, I end up adding more pimiento than most recipes call for to get it to the taste I like. My portions are:
1 lb shredded sharp cheddar
1/2 lb shredded Colby jack
1/2 ib cream cheese
1 lb pimientos (four 4 oz jars, 3 drained)
liquid from one of the 4 oz jars of pimientos
A tbsp. of mayo (or 2)
dash of red pepper
Posted on 3/8/14 at 1:13 pm to TideSaint
Had a good sandwich at a little bistro place with my mom. Had hot candied jalapeños and bacon and it was warm like a panini. I was impressed.
Posted on 3/8/14 at 1:20 pm to Nawlens Gator
The recipe posted is similar to Frank Stitt recipe that is my favorite, I am not a big mayo fan so the cream cheese helps. Its also great served on celery sticks and on pulled pork sandwich
Posted on 3/8/14 at 7:22 pm to TideSaint
Wow 5 pages for pimento cheese. Made it many times.
cheddar, favorite brand
1 spoon mayo
canned piquillos
black pepper
some fresh herbs
spread it round
cheddar, favorite brand
1 spoon mayo
canned piquillos
black pepper
some fresh herbs
spread it round
This post was edited on 3/8/14 at 7:23 pm
Posted on 3/9/14 at 11:51 am to GeauxTigers80
Just finished a pc sandwich, and a fried chicken breast and wing with a jalapeno.
Posted on 4/10/14 at 2:20 pm to GonePecan
Bump.
Just made one in honor of the masters being on.
Just made one in honor of the masters being on.
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