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Posted on 3/3/14 at 10:46 am to Mo Jeaux
quote:
I was just kidding.
I can see some people not liking seafood with out salt in it. My Grand pa would pour gobs of it when boiling crabs or crawfish. I couldn't eat them. Hey would always make two different batches. One hot, one salty.
This post was edited on 3/3/14 at 10:47 am
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