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Posted on 2/18/14 at 8:19 am to CITWTT
I never understood the value of a vertical rotisserie. A spit needs to rotate horizontally, so that the juices don't fall off and they get distributed and cooked all over the meat.
And that meat cone sounds gross. How much meat glue do you think it takes to hold that together?
And that meat cone sounds gross. How much meat glue do you think it takes to hold that together?
This post was edited on 2/18/14 at 8:23 am
Posted on 2/18/14 at 11:24 pm to CITWTT
If you get a gyro in Greece it's constructed like a chicken shawarma is here and it's made of pork. It's way different than the shite that's available here. Eat one in Greece and it will make you spit out the shite you can get here.
Posted on 2/18/14 at 11:35 pm to CITWTT
Correct, gyro is like a meatloaf. Chicken schwarma is a bunch of breasts stacked on each other 
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