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re: Hospitality industry question
Posted on 2/13/14 at 3:05 pm to CITWTT
Posted on 2/13/14 at 3:05 pm to CITWTT
quote:
F&B director or catering director at a "good" hotel.
This. Maybe even a food and beverage buyer.
Some of the F&B hotel positions will require some nights and weekends, but I bet they do it alot less than a restaurant/bar employee.
1
Posted on 2/13/14 at 3:12 pm to notiger1997
quote:
Some of the F&B hotel positions will require some nights and weekends, but I bet they do it alot less than a restaurant/bar employee.
Don't take that bet. Hotel f & b is event driven, and events are not a 9 to 5 proposition.
RE: hotel f&b director or catering director, you're going to need some documented business skills...experience matters, but hotels are looking for some formal education. If you haven't had any formal training, get back into school ASAP. An accounting class is a good place to start.
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