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re: Using frozen chopped veggies as a shortcut
Posted on 2/11/14 at 4:40 pm to LSUJuice
Posted on 2/11/14 at 4:40 pm to LSUJuice
There are many frozen vegetables that are great frozen as mentioned and I buy them, as well, but I have never liked frozen green beans or frozen corn. I've tried to freeze fresh summer corn in a variety of ways hoping it would be better than the frozen from the store and I just don't care for the texture. Peas and beans are darn good frozen, though. I don't think I've tried frozen asparagus.
1
Posted on 2/11/14 at 4:57 pm to Gris Gris
I haven't tried the asparagus yet either. I get spinach (I like to experiment and make my own variations of creamed spinach) and broccoli a lot. And peas too. There was a thread on here about a year ago about peas, and someone posted about a pea puree with fresh mint. It's my go-to side with just about anything from the grill.
But I just saw the asparagus on the shelf and grabbed a bag to try. I'm thinking roased with some olive oil and S&P will taste just fine.
But I just saw the asparagus on the shelf and grabbed a bag to try. I'm thinking roased with some olive oil and S&P will taste just fine.
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