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re: Would like to compare Red Beans and Rice Recipes.

Posted on 2/1/14 at 8:53 pm to
Posted by auggie
Opelika, Alabama
Member since Aug 2013
28784 posts
Posted on 2/1/14 at 8:53 pm to
I agree, that soaking shouldn't be a problem, except, that I usually get asked to cook them on short notice from my Son In Law.He didn't know he would be able to come visit until about 5pm tonight.He'll be here in about 45 minutes.
Posted by hobotiger
Asbury Park, NJ
Member since Nov 2007
5221 posts
Posted on 2/1/14 at 8:58 pm to
I usually cook about two pounds of beans at a time and freeze most of it in small containers
Posted by MeridianDog
Home on the range
Member since Nov 2010
14477 posts
Posted on 2/1/14 at 8:58 pm to
If you insist on using canned beans, at least use Blue Runner

This canned bean recipe looks good
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