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re: Why doesn't Louisiana really have it's own barbecue culture?
Posted on 2/4/14 at 12:49 pm to Lester Earl
Posted on 2/4/14 at 12:49 pm to Lester Earl
Ribs were not. Brisket was.
Neither were as good as it used to.
RE: BlackenedOut
The short 5 minute drive will not effect the quality of the meat any more than however long it has been off the pit.
Neither were as good as it used to.
RE: BlackenedOut
The short 5 minute drive will not effect the quality of the meat any more than however long it has been off the pit.
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