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Started By
Message
re: Why doesn't Louisiana really have it's own barbecue culture?
Posted on 2/1/14 at 3:28 pm to Draconian Sanctions
Posted on 2/1/14 at 3:28 pm to Draconian Sanctions
quote:
Would a legit barbecue place in BR or NOLA do well?
I would be down for this, I love voodoo, but I see what you mean about a signature, award winning joint. What characteristics would you apply to "Louisiana BBQ"?
3
Posted on 2/1/14 at 3:29 pm to GEAUXmedic
quote:
What characteristics would you apply to "Louisiana BBQ"?
That's a good question, I don't really know. It would have to be invented.
Posted on 2/1/14 at 3:31 pm to GEAUXmedic
quote:
What characteristics would you apply to "Louisiana BBQ"?
Put it on French bread.
Posted on 2/1/14 at 4:13 pm to GEAUXmedic
quote:
What characteristics would you apply to "Louisiana BBQ"?
Cochon de Lait po boy for the win.
All day long.
I had one of those a few years back in NOLA and it beat most of the Alabama BBQ I've had. Serve it on french bread, too.
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