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re: What Ya Cookin'...Sneaux Day Edition
Posted on 1/28/14 at 10:41 am to Gris Gris
Posted on 1/28/14 at 10:41 am to Gris Gris
Have a ton of leftovers.
Turkey pot pie with a cornbread crust that I made.
Also some penne pasta with tri colored peppers, garlic, mushrooms, broccoli and purple onion. Oh and with a little ground pork thrown in.
I may go grab some pho for lunch.
Turkey pot pie with a cornbread crust that I made.
Also some penne pasta with tri colored peppers, garlic, mushrooms, broccoli and purple onion. Oh and with a little ground pork thrown in.
I may go grab some pho for lunch.
1
Posted on 1/28/14 at 1:23 pm to VOR
quote:
Turkey pot pie with a cornbread crust that I made.
This sounds good!
How do you make a "cornbread" crust?
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