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re: Making Sausage

Posted on 1/26/14 at 7:26 am to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22012 posts
Posted on 1/26/14 at 7:26 am to
1/2 of one was cut into roast.

I honestly don't know how the summer sausage is going to be. My buddy had made it before and he said it was good.
Posted by Kato
Sec 102
Member since Nov 2006
2796 posts
Posted on 1/26/14 at 8:45 am to
Can you give a review after you've had some? I want to try this. Thanks!
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