re: Huge Announcement From Curbside

quote:

---

Is a fried egg exotic? It has been around for a long time, maybe not in LA

---

Their candied bacon and pork belly preserves, house made pickles, and hand cut fries with flavors and specials were great, as well as their bison burger melt which was excellent. That being said, all of that is just bonus. The real thing that is lacking almost everywhere here is the basic ability or willingness to temp a burger and execute properly.

It's a sad thing to me when I call up local joints, and did a few weeks back, and ask for a burger to be cooked medium and am told they aren't allowed. I mean, I know the reasons why they are unwilling to, but that further underscores the problem at these places, and why this city needs this.