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Started By
Message
re: Crawfish Bisque; A Tutorial (Pic Heavy)
Posted on 1/11/14 at 11:55 am to CHEDBALLZ
Posted on 1/11/14 at 11:55 am to CHEDBALLZ
Awesome. Can't wait to make this spring. To stuff the heads use a piping bag or just cut the corner off a ziploc and squeeze into the heads.
Do you bake your heads or fry them? I usually bake but thinking of rolling in flour and frying.
Do you bake your heads or fry them? I usually bake but thinking of rolling in flour and frying.
3
Posted on 1/11/14 at 11:58 am to Motorboat
wooooha nice work looks great 
Posted on 1/11/14 at 12:28 pm to Motorboat
These heads were from boiled crawfish. Cut the nose off, clean them out. We didn't bake or fry them, just dropped them srraigjt into the stew and cooked them like that.
My mom is from back Vacherie.
My mom is from back Vacherie.
Posted on 1/11/14 at 7:15 pm to Motorboat
I usually bake but thinking of rolling in flour and frying.
I always roll in flour and bake.....that shits makes me want to whip a batch for tomorrow
I always roll in flour and bake.....that shits makes me want to whip a batch for tomorrow
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