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re: Shrimp stock recipe?

Posted on 1/8/14 at 8:21 am to
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5829 posts
Posted on 1/8/14 at 8:21 am to
That is some high class stock!

I like to use dry vermouth on occasion, or if I am going to be using the stock in a tomato and shrimp bisque, pernod.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116253 posts
Posted on 1/8/14 at 8:25 am to
quote:

dry vermouth


A very under utilized cooking/deglazing liquid.
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