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Started By
Message
re: Decent Squirrel Hunt Yesterday w/ Dogs
Posted on 1/5/14 at 4:33 pm to eyepooted
Posted on 1/5/14 at 4:33 pm to eyepooted
eyepooted,
The Havalon's good for skinning deer, as long as that's all it's being used for. All the deer I killed this year were bullets that I'd never used before. Consequently, I opened the chests on the deer to see just how the bullets performed. The Havalon does NOT work for opening up the chest. (Yep, I tried…. ) For the hunter who just skins or cuts meat, it works fine. The blades are easily removed/replaced and are inexpensive (IIRC, about $0.50 apiece).
The Havalon's good for skinning deer, as long as that's all it's being used for. All the deer I killed this year were bullets that I'd never used before. Consequently, I opened the chests on the deer to see just how the bullets performed. The Havalon does NOT work for opening up the chest. (Yep, I tried…. ) For the hunter who just skins or cuts meat, it works fine. The blades are easily removed/replaced and are inexpensive (IIRC, about $0.50 apiece).
Posted on 1/5/14 at 4:53 pm to TigerOnThe Hill
Good lord! What's the pic with the ballistic damage to the carcass? I guess that's a deer? What did you shoot it with? A drone?
Posted on 1/5/14 at 4:55 pm to TigerOnThe Hill
quote:
The Havalon does NOT work for opening up the chest.
It looks like it'd be too thin/light for that. I like a big meat cleaver looking bastard for that.
Glad I'm not the only one here who likes to skin deer without a saw
Posted on 1/5/14 at 5:08 pm to TigerOnThe Hill
I just decided at about 330 yesterday to go behind the camp and shoot some. Had 3 In the freezer from ealier in the year. Shot 3 more in about 20 minutes. Cleaned them and made some pot roasted squirrel and gravy along with some black eyed peas cooked down with deer sausage.
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