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re: Boudin Recipe ...

Posted on 12/30/13 at 1:03 pm to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 12/30/13 at 1:03 pm to
Google Donald Links recipe. It is a good, basic one. Forget any recipe that doesn't contain liver.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13421 posts
Posted on 12/30/13 at 1:25 pm to
quote:

Google Donald Links recipe. It is a good, basic one.


I disagree. Had the boudin at Butcher recently. Compared to all the meat markets(Don's, Billy's, Best Stop etc.) in the boudin mecca of Scott it was significantly lacking. The only way I can describe it is touristy.
This post was edited on 12/30/13 at 1:42 pm
Posted by Outdoor Chef
Zachary
Member since Sep 2011
486 posts
Posted on 1/1/14 at 6:42 am to
quote:

Google Donald Links recipe. It is a good, basic one. Forget any recipe that doesn't contain liver.

THIS. I didnt make links, but boudin balls. Everyone was very impressed at a big cooking. And so easy to make. Cook it down. Grind it. Mix with cooked rice. Stuff.
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