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re: Week 52 of 52 of 2013 Golf Thread: Awards Week
Posted on 12/24/13 at 8:23 am to malvin
Posted on 12/24/13 at 8:23 am to malvin
quote:
they have to be good smoked then fried and tossed in some sauce.
That's what I'm doing. I'm gonna put a 3 hour smoke on them, then flash'em in the oil to crisp up the skin. Then give'em a bath.
TJ's in Baton Rouge does it this way.
2
Posted on 12/24/13 at 8:33 am to BRgetthenet
pit some pics up on food board of Hog head cheese
Posted on 12/24/13 at 8:41 am to BRgetthenet
3 hours may be a little long
I cooked a whole turkey in 3 hours, so some tiny arse wings may be overdone
I cooked a whole turkey in 3 hours, so some tiny arse wings may be overdone
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