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re: Tamale Recipe Please
Posted on 12/23/13 at 1:57 pm to Stadium Rat
Posted on 12/23/13 at 1:57 pm to Stadium Rat
I was gonna post about the place on the bottom of that red brick building on Carrolton serving them swimming in grease.
Thanks for that post,
I'm gonna try to do some with venison over the holidays, and want to mimic the Mickey Brown tamales. I've just been introduced to those.
Thanks Rat,
Thanks for that post,
I'm gonna try to do some with venison over the holidays, and want to mimic the Mickey Brown tamales. I've just been introduced to those.
Thanks Rat,
1
Posted on 12/23/13 at 2:11 pm to BRgetthenet
SR
ground chuck : 80 to 85 percent lean / 15 to 20 percent fat should be fine for the tamales ?
higher/lower fat % content ?
I seem to recall Manuels tamale meat was a "fine" ground , not coarse like a burger
I have no problem with cooking or making the meat filling, the only thing I have questions about is preparing the cornmeal dough - care to share your experiences, TIA
ground chuck : 80 to 85 percent lean / 15 to 20 percent fat should be fine for the tamales ?
higher/lower fat % content ?
I seem to recall Manuels tamale meat was a "fine" ground , not coarse like a burger
I have no problem with cooking or making the meat filling, the only thing I have questions about is preparing the cornmeal dough - care to share your experiences, TIA
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