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Message
re: Official Prime Rib Christmas Dinner Thread
Posted on 12/21/13 at 1:35 pm to BlackenedOut
Posted on 12/21/13 at 1:35 pm to BlackenedOut
quote:
Hat he does after seasoning meat and letting it come to room temp is he instructs you to use a blow torch.
was gonna say this. A nice crust totally kicks it up a notch
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