re: Official Prime Rib Christmas Dinner Thread

A different but no less effective methodd for cooking prime rib comes from Thomas Keller. Hat he does after seasoning meat and letting it come to room temp is he instructs you to use a blow torch.

This browns the outside of the meat without sujbjecting it to the massive high heat needed in an oven (to achieve similar browning). You then park the beef into a super low oven and cook to desired temp.