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2
Posted on 12/17/13 at 10:04 am to NOX
Thanks Nox for the props Bro.... 
Posted on 12/17/13 at 7:01 pm to NOX
Yeah OP. You don't have to cook the meat and veggies beforehand. Honestly, I don't think it adds much to the gumbo, as I've done it both ways. It also takes extra time, and it just doesn't seem worth it to me.
What I find has the biggest impact to taste is to use a stock (chicken, turkey, seafood, etc) instead of just plain water.
Or not at all. Like I said, it doesn't add much to the gumbo and yes, amazingly, boiling water sterilizes everything so there's not requirement to cook the chicken first.
....? Trinity is always onions, bp, and celery.
What I find has the biggest impact to taste is to use a stock (chicken, turkey, seafood, etc) instead of just plain water.
quote:
Chicken can be completely cooked before adding, or just shy of cooked. Again, a matter of preference.
Or not at all. Like I said, it doesn't add much to the gumbo and yes, amazingly, boiling water sterilizes everything so there's not requirement to cook the chicken first.
quote:
Whats your trinity consist of, Amos
....? Trinity is always onions, bp, and celery.
This post was edited on 12/17/13 at 7:10 pm
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