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re: Recommend a good all purpose dry rub for poultry/beef
Posted on 12/16/13 at 11:04 am to Rohan2Reed
Posted on 12/16/13 at 11:04 am to Rohan2Reed
thanks guys, I appreciate all the suggestions.
As for using sugar, I read that it caramelizes. Is this a bad thing? I'm asking cause I usually just grill steaks or yard bird with lemon pepper/salt, pepper. I'm trying to "broaden my horizons" so to speak but dont want to ruin a ribeye or waste a lot of chicken in the process.
As for using sugar, I read that it caramelizes. Is this a bad thing? I'm asking cause I usually just grill steaks or yard bird with lemon pepper/salt, pepper. I'm trying to "broaden my horizons" so to speak but dont want to ruin a ribeye or waste a lot of chicken in the process.
1
Posted on 12/16/13 at 11:06 am to tigerinthebueche
I wouldn't put sugar on a steak or on chicken. I'd use brown sugar if I was smoking a butt or a brisket .. but yeah, not in this case.
quote:
dont want to ruin a ribeye or waste a lot of chicken in the process.
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