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re: Recommend a good all purpose dry rub for poultry/beef
Posted on 12/16/13 at 10:17 am to Kingwood Tiger
Posted on 12/16/13 at 10:17 am to Kingwood Tiger
probably a dumb question, but do you put anything (butter, oil) on the chicken/beef before you apply the rub?
1
Posted on 12/16/13 at 10:24 am to tigerinthebueche
This is the food and drink board. We make all of our rubs from herbs and spices we grow in our garden.
Seriously though, when I roast a chicken or grill a good quality steak I use salt. That's it. Salt.
Now I will use some McCormick's Montreal Steak seasoning for a sirloin every now and then.
I don't oil my chicken (remember I am talking whole chicken) or steaks before cooking them. I add salt and put on the heat.
That isn't a dumb question at all. Lots of folks oil their chicken or steaks before grilling. I do not.
Seriously though, when I roast a chicken or grill a good quality steak I use salt. That's it. Salt.
Now I will use some McCormick's Montreal Steak seasoning for a sirloin every now and then.
I don't oil my chicken (remember I am talking whole chicken) or steaks before cooking them. I add salt and put on the heat.
That isn't a dumb question at all. Lots of folks oil their chicken or steaks before grilling. I do not.
This post was edited on 12/16/13 at 10:27 am
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