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Recommend a good all purpose dry rub for poultry/beef
Posted on 12/16/13 at 10:10 am
Posted on 12/16/13 at 10:10 am
Not sure if I should use one for both, but any suggestions are appreciated. Not opposed to mixing it myself if you've got a good recipe/tips. TIA.
3
Posted on 12/16/13 at 10:11 am to tigerinthebueche
1/2 kosher salt
1/2 black pepper
add a little paprika for color
1/2 black pepper
add a little paprika for color
Posted on 12/16/13 at 10:21 am to tigerinthebueche
Posted on 12/16/13 at 10:27 am to tigerinthebueche
I like Bad Byron's Butt Rub. A lot less salt than many other brands and the heat is more mild than Tony's or Slap Ya Mama making it more versatile, IMO.
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