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re: Homebrewing: Official Recipe Thread (All-Grain & Extract)
Posted on 2/13/14 at 11:37 pm to rds dc
Posted on 2/13/14 at 11:37 pm to rds dc
Right on. I'm thinking about building up a starter and doing an IPA with that yeast from your Brett pale ale. Very good stuff.
lsugrad, I sampled my ToD clone tonight. Down to about 1.019 and at 65 degrees. Acidity us just making itself know and the oak barrel seems to oaking at a slower rate than I expected. Might end up being able to keep it in there a good while.
lsugrad, I sampled my ToD clone tonight. Down to about 1.019 and at 65 degrees. Acidity us just making itself know and the oak barrel seems to oaking at a slower rate than I expected. Might end up being able to keep it in there a good while.
1
Posted on 2/14/14 at 8:48 pm to BottomlandBrew
quote:
I'm thinking about building up a starter and doing an IPA with that yeast from your Brett pale ale. Very good stuff.
I'll send you some samples the next time that I send a box down to you. The yeast in the bottle was pretty vibrant, it nicely carbed those after only 3 days.
I think that brett strain would make a great IPA and plan to do a big IPA with it later this spring or early summer.
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