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Message
re: Homebrewing: Official Recipe Thread (All-Grain & Extract)
Posted on 12/26/13 at 7:09 pm to BugAC
Posted on 12/26/13 at 7:09 pm to BugAC
Finally getting around to this. No one better use this to enter the LA Homebrew club competition.
Award winning Typhoon Amber:
12.25 2-row
1 Munich
1 crystal 40
.5 crystal 120
.5 victory
3 oz chocolate
1 oz Chinook 60
1 oz Cascade 10
1 oz Amarillo 10
1 o cascade 0 (for 10 mins)
1 oz Amarillo 0 (for 10 mins)
S05 dry yeast at 62 degree
Mash at 152
OG 1061
Award winning Typhoon Amber:
12.25 2-row
1 Munich
1 crystal 40
.5 crystal 120
.5 victory
3 oz chocolate
1 oz Chinook 60
1 oz Cascade 10
1 oz Amarillo 10
1 o cascade 0 (for 10 mins)
1 oz Amarillo 0 (for 10 mins)
S05 dry yeast at 62 degree
Mash at 152
OG 1061
This post was edited on 12/26/13 at 7:10 pm
1
Posted on 12/27/13 at 8:56 am to Fratastic423
quote:
.5 crystal 120
Never used 120...
quote:
3 oz chocolate
Must come out pretty dark for an amber yes?
Sounds awesome though. Glad you threw one up. As of now Im just entering a Stout so I won't be recipe stealin.
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