- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 12/10/13 at 3:47 pm to MapGuy
quote:
one of the processors we use in Ms prefers for us to bring the deer in whole.
The ones up here won't take them unless they are whole. The opposite of down in SLA I believe. Skin, gut, let hang for a week to age the meat, then process. They turn you around at the door if you show up with quartered deer meat.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News