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re: To Gut or Not to Gut

Posted on 12/10/13 at 3:39 pm to
Posted by geaux_fish
Arizona
Member since Oct 2012
520 posts
Posted on 12/10/13 at 3:39 pm to
quote:


I hang from rear legs
skin deer
cut out backstrap
cut off front shoulders
get tenderloins out
remove neck
saw backbone just below hind quarter and let carcass fall in bucket



thats what i do too, the guts will just hang while you quarter the deer.
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