re: Jerky Recipes

Ive tried a few from the internet and they are all pretty good. The biggest piece of advice i can give is after the marinade, dust the meat with dry seasoning such as black pepper or cayenne. That stuff just doesnt soak in during the marinade. Also, dont cut the meat too thin.

As far as specific recipes, start with soy, worcheshire, dark beer one part each and 1 bottle of liquid smoke per 2lbs of meat.