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Cooking a gumbo tonight at the camp for the Saints game
Posted on 12/2/13 at 5:04 pm
Posted on 12/2/13 at 5:04 pm
In the woods now. Have a few friends comin up tonight to watch Saints handle the Hawks. have 3 lbs chicken thighs, 2 smoked chicken breasts, 2 lbs turkey necks, 2.5 lbs smoked sausage, and a pound of small shrimp. Should be a good one
Posted on 12/2/13 at 5:32 pm to Outdoor Chef
Shrimp will get lost in all of the fowl and sausage described, save it for another venture.
Posted on 12/2/13 at 5:32 pm to Outdoor Chef
what fat are you using for the roux?
Posted on 12/2/13 at 5:49 pm to Outdoor Chef
I recommend omitting the shrimp. As said above, they will get lost in the other flavors of roux, 7 lbs of poultry and 2.5 lbs of shrimp. It will be a waste of good shrimp and if you have leftovers, they will be overcooked. Make shrimp remoulade or cocktail with them.
Posted on 12/2/13 at 7:01 pm to Outdoor Chef
Use em if you want to. They're your shrimp. I would.
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