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re: Non-Louisiana native looking for Rice Dressing recipe
Posted on 11/24/13 at 9:33 pm to AutoYes_Clown
Posted on 11/24/13 at 9:33 pm to AutoYes_Clown
Not sure where you live but if you can get some Savoies dressing mix that would be the way to go.... if not all is not lost.
2 medium onion
1 bell pepper
3 stalks celery
1 pound ground pork
1 pound ground beef
optional
1/2 small container of chicken livers
Cook your vegetables till they almost brown, add your meat and brown it too, season to taste. Mix with cooked rice.
note. It's best to use rice that has been in the fridge for at least 4 or 5 hours, cold rice seems to mix better.
2 medium onion
1 bell pepper
3 stalks celery
1 pound ground pork
1 pound ground beef
optional
1/2 small container of chicken livers
Cook your vegetables till they almost brown, add your meat and brown it too, season to taste. Mix with cooked rice.
note. It's best to use rice that has been in the fridge for at least 4 or 5 hours, cold rice seems to mix better.
1
Posted on 11/25/13 at 7:55 am to CHEDBALLZ
I like your recipe for those who don't have access to dressing mix.
Harold's is our dressing mix of choice.
Brown a pound of ground beef (or pork), seasoning the meat as it cooks, saute the trinity and garlic, add the Harold's to the beef and the veg, let it simmer a while (add stock if you care to) and mix with white rice.
I've never had a problem adding freshly cooked white rice to the dressing mix. I only feel the need to use cold rice if I'm stir-frying something.
Harold's is our dressing mix of choice.
Brown a pound of ground beef (or pork), seasoning the meat as it cooks, saute the trinity and garlic, add the Harold's to the beef and the veg, let it simmer a while (add stock if you care to) and mix with white rice.
I've never had a problem adding freshly cooked white rice to the dressing mix. I only feel the need to use cold rice if I'm stir-frying something.
This post was edited on 11/25/13 at 9:37 am
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