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re: Oven Turkey Stock Procedure-Making the Gravy Base Early

Posted on 11/22/13 at 8:46 pm to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14082 posts
Posted on 11/22/13 at 8:46 pm to
I didn't mean to sound pathetic. It's just the way it's working out this year.

I don't think there are any good restaurants doing Thanksgiving in Lafayette.

Odds are I'll change my mind and rush to the store at the last minute and throw together a T-Day meal.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47607 posts
Posted on 11/22/13 at 8:55 pm to
I didn't think you sounded pathetic at all!

I like Thanksgiving more than any holiday. No costumes or gifts. Just family, friends, food, football and "fibations".

Make that oven stock and do something with it. It put me in a mighty happy mood smelling it. I'm about to make another one for the smoked turkey gumbo I have to get made this weekend. I don't know where in hells bells I'm going to put, though. My freezers are all pretty full. I don't need all of it, but I do need some of it for gifts and myself, of course. I'll make more after Christmas to keep my supply going once I've gotten rid of what's already in there from a few weeks ago. I thought I'd cleaned out enough but I didn't. I do love the new ziploc holiday quart containers in red, green, white and blue. I nearly bought out the store. They're bright and fun.
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