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re: Weekend 2 of 10; hunting camp cooking

Posted on 11/18/13 at 8:33 am to
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 11/18/13 at 8:33 am to
quote:

TigerHam85


Just curious, have you had formal training or are you one of those natural chefs that learned through trial and error? How much prep time do you put in during the week? Ie. Do you practice cooking the meals to make sure they are how you want them when cooking for the group?

Your dishes in these threads have been impressive.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 11/18/13 at 8:40 am to
My partner and I have zero formal training. He's the true chef though, as he's been cooking for about 10 years.

Not much prep time during the week as we're both in school full time and I have a M-F 40hr week job also.

We agreed to never cook one dish twice, so about 80% of what we do is a first time thing for us.

Glad you enjoy.
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