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re: Weekend 2 of 10; hunting camp cooking

Posted on 11/17/13 at 2:28 pm to
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 11/17/13 at 2:28 pm to
Sunday brunch.

A good ole fashion Reuben sandwich with fries and a pickle.



See y'all next weekend.
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39741 posts
Posted on 11/17/13 at 2:30 pm to
That's it?

I feel cheated. Where was breakfast? Nothing else on the side. Boo to Sunday. Boo!
Posted by TheIndulger
Member since Sep 2011
19239 posts
Posted on 11/17/13 at 2:38 pm to
I like the individual ketchup dishes

Those tuna nachos looked the most appealing to me.
Posted by OTIS2
NoLA
Member since Jul 2008
50225 posts
Posted on 11/17/13 at 6:44 pm to
I like me a Reuben.
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 11/18/13 at 8:33 am to
quote:

TigerHam85


Just curious, have you had formal training or are you one of those natural chefs that learned through trial and error? How much prep time do you put in during the week? Ie. Do you practice cooking the meals to make sure they are how you want them when cooking for the group?

Your dishes in these threads have been impressive.
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